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Specialty dishes selected by the chef at Kappo Mutsu no Hanare

Roast beef tongue
2000 yen(税込)
1/10

Roast beef tongue
2000 yen(税込)

57 degree heat-cooked Wagyu beef yukke
2500 Yen(税込)
1/10

57 degree heat-cooked Wagyu beef yukke
2500 Yen(税込)

Iyo beef cutlet
3000 yen(税込)
1/10

Iyo beef cutlet
3000 yen(税込)

Horse meat platter (2-3 servings)
4500 yen(税込)
1/10

Horse meat platter (2-3 servings)
4500 yen(税込)

Horse liver skewer
2500 Yen(税込)
1/10

Horse liver skewer
2500 Yen(税込)

Lobster tempura
4000 yen(税込)
1/10

Lobster tempura
4000 yen(税込)

Grilled Iyo beef sirloin
4000 yen(税込)
1/10

Grilled Iyo beef sirloin
4000 yen(税込)

Sea bream clay pot rice
3500 yen(税込)
1/10

Sea bream clay pot rice
3500 yen(税込)
Recommended dishes

Assorted sashimi of the day
3000 yen(税込)
Serves 2-3
1/10

Assorted sashimi of the day
3000 yen(税込)
Serves 2-3

Assorted tempura
3000 yen(税込)
Serves 2-3
1/10

Assorted tempura
3000 yen(税込)
Serves 2-3

Assorted horse sting
4500 yen(税込)
Serves 2-3
1/10

Assorted horse sting
4500 yen(税込)
Serves 2-3

Grilled raw octopus
2500 Yen(税込)
1/10

Grilled raw octopus
2500 Yen(税込)

Bluefin tuna carpaccio
3000 yen(税込)
1/10

Bluefin tuna carpaccio
3000 yen(税込)

Seared bonito from Kochi Prefecture
2500 Yen(税込)
1/10

Seared bonito from Kochi Prefecture
2500 Yen(税込)

Spring vegetable tempura
1,500 yen(税込)
1/10

Spring vegetable tempura
1,500 yen(税込)
Meat dish

63 degree cooked beef liver sashimi
2000 yen(税込)
1/10

63 degree cooked beef liver sashimi
2000 yen(税込)

57 degree heat-cooked Wagyu beef yukke
2500 Yen(税込)
1/10

57 degree heat-cooked Wagyu beef yukke
2500 Yen(税込)

Nagoya Cochin Liver Sashimi
2500 Yen(税込)
1/10

Nagoya Cochin Liver Sashimi
2500 Yen(税込)

Freshly Slaughtered Chicken Tataki
1800 yen(税込)
1/10

Freshly Slaughtered Chicken Tataki
1800 yen(税込)

Grilled pheasant meat
2000 yen(税込)
1/10

Grilled pheasant meat
2000 yen(税込)

Grilled Iyo beef sirloin
4000 yen(税込)
1/10

Grilled Iyo beef sirloin
4000 yen(税込)

Roast beef tongue
2000 yen(税込)
1/10

Roast beef tongue
2000 yen(税込)
Large Tempura

Lobster tempura
4000 yen(税込)
1/10

Lobster tempura
4000 yen(税込)

Giant conger eel tempura
2500 Yen(税込)
1/10

Giant conger eel tempura
2500 Yen(税込)

Hairtail Tempura
1,500 yen(税込)
1/10

Hairtail Tempura
1,500 yen(税込)

Large shrimp tempura
1,500 yen(税込)
1/10

Large shrimp tempura
1,500 yen(税込)

Wagyu beef tempura
2500 Yen(税込)
1/10

Wagyu beef tempura
2500 Yen(税込)
Gem dish

Boiled beef stew
1200 yen(税込)
1/10

Boiled beef stew
1200 yen(税込)

Chilled tomatoes
600 yen(税込)
1/10

Chilled tomatoes
600 yen(税込)

Tataki cucumber
600 yen(税込)
1/10

Tataki cucumber
600 yen(税込)

Yam salmon roe
1000 yen(税込)
1/10

Yam salmon roe
1000 yen(税込)

Grilled Eggplant
600 yen(税込)
1/10

Grilled Eggplant
600 yen(税込)

Boiled red sea bream bones
1,500 yen(税込)
1/10

Boiled red sea bream bones
1,500 yen(税込)

Steamed red sea bream in sake
1,500 yen(税込)
1/10

Steamed red sea bream in sake
1,500 yen(税込)

Sauteed abalone in butter
3500 yen(税込)
1/10

Sauteed abalone in butter
3500 yen(税込)
salad

Seafood salad
2000 yen(税込)
1/10

Seafood salad
2000 yen(税込)

Chooregi Salada
900 yen(税込)
1/10

Chooregi Salada
900 yen(税込)
rice

Sea bream clay pot rice
3500 yen(税込)
1/10

Sea bream clay pot rice
3500 yen(税込)

Eel and rice cooked in clay pot
4000 yen(税込)
1/10

Eel and rice cooked in clay pot
4000 yen(税込)

Clam clear soup
500 yen(税込)
1/10

Clam clear soup
500 yen(税込)
Seasonal fruits
600 yen(税込)
1/10
Seasonal fruits
600 yen(税込)

