[November & December only] Includes local pork soy milk hot pot, beef tongue roast beef, and more! 8 dishes in total, 7700 yen.
7700 yen(税込)
- 8品
- 2名～
This limited-time course, available only in November and December, allows you to enjoy a variety of flavors, including local pork and beef tongue.We offer warming local pork hot pot with soy milk, and flavorful roast beef made with beef tongue.You can fully enjoy seasonal delicacies such as crispy fried pufferfish and sea bream rice cooked in an earthenware pot.Please consider using our services for your gatherings with friends or seasonal get-togethers!
コースメニュー
■Target 4 types
■ Sashimi (4 pieces)
■Tai Pork Soy Milk Hot Pot (Enoki mushrooms, Shimeji mushrooms, Tofu, Pork Belly)
■Deep-fried food: Deep-fried pufferfish (with lemon and shishito peppers)
■Meat: Roast beef made from beef tongue (served with kelp tsukudani, lemon, whole grain mustard, perilla leaf, and wasabi)
■Soup: Sea bream soup
■Sea bream rice cooked in an earthenware pot
■ Custard Pudding
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/09/16 更新
