[November & December only] Mutsu's special wagyu beef broth hot pot, wagyu beef charcoal-grilled steak, and more ◎ 8 dishes in total 11,000 yen
11000 yen(税込)
- 8品
- 2名～
This is a limited-time course available only in November and December, where you can enjoy carefully selected Wagyu beef and fresh seafood.We offer fragrant charcoal-grilled Wagyu beef steaks and special Wagyu beef broth hot pot.We offer a selection of exquisite dishes that showcase the skills of our chefs, including sashimi prepared using the nerve-killing technique and premium sushi.Please consider using our services for important occasions such as business dinners or anniversaries!
コースメニュー
■Target 5 types
■Sashimi: Selected 6-piece assortment of fish prepared using the nerve-killing method.
■Main dish: Mutsu's special wagyu beef broth hot pot (with onions, shimeji mushrooms, Kyoto leeks, and spinach)
■Tempura: Sea bream wrapped in shiso leaf, large shrimp, vegetables
■Meat: Wagyu charcoal-grilled steak (with fried garlic, whole grain mustard, and wasabi)
■Sea bream soup
■ Premium Sushi Platter (6 pieces)
■ Custard Pudding
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/09/16 更新
