割烹 むつの はなれ

■ Appetizer: Assortment of 4 seasonal dishes

1. Domestic duck

2. Mozuku Vinegar

3. Deep-fried eggplant marinated in sauce

4. Rolled omelet

(※Contents may change depending on stock availability)

■Sashimi: Assortment of 4 seasonal sashimi (wasabi, shiso, lemon, cherry tomato, onion, myoga ginger, radish sprout, citrus apple)

This is a four-piece platter of fresh fish caught that day and prepared using the nerve-killing technique.

■Exquisite Dish: Chilled Shrimp Rice Bowl with Silver Sauce

■Fried food: Assorted tempura (conger eel, corn, eggplant, okra)

We made tempura using fresh fish and vegetables caught in the Seto Inland Sea.

■Simmered dish: Wagyu beef with amber sauce (carrots, tofu, lotus root)

We use the finest beef available that day.

■Soup Dish: Clear soup with sea bream (with lemon and mitsuba)

This dish is packed with the delicious flavor of sea bream caught in the Seto Inland Sea.

■Finishing dish: Clay pot rice with sea bream and fresh burdock root

Made with fresh sea bream, cooked to perfection in an earthenware pot.

This dish features a delightful blend of the refined broth from sea bream and the sweetness of rice.

■Sweets: Rare Cheese Pudding

*Contents may change slightly depending on ingredients and season.