割烹 むつの はなれ

[Attention event organizers! We're offering special coupons for groups!]

For groups of 10 or more: The organizer (one person) eats free!

■ Appetizer: 5 kinds of seasonal dishes

・Duck loin

- Flounder cutlet with tartar sauce

・Shuto (fermented fish innards) and cream cheese

Firefly squid with ponzu jelly

Grilled eggplant

(※Contents may change depending on stock availability)

■Sashimi: Premium 6-piece assortment including fatty tuna

(Wasabi, perilla, lemon, cherry tomatoes, onion, myoga ginger, radish sprouts)

This is a 6-piece platter of fresh fish caught that day and prepared using the nerve-killing technique.

■Simmered Dish: Mutsu's Special Wagyu Beef Sukiyaki in a Small Pot (Onion, Spinach, Kyoto Leek)

This dish features sliced Wagyu beef, where the savory flavors of the broth and the Wagyu beef intertwine.

■Fried food: Spiny lobster and asparagus

We used one whole spiny lobster to make tempura.

■Meat dish: Charcoal grilled Wagyu sirloin with truffle sauce

(Wasabi, fried garlic, whole grain mustard, rock salt)

This dish uses Wagyu sirloin, and the rich flavor of the Wagyu beef is perfectly matched with the truffle sauce.

■Soup Dish: Grilled conger eel in clear soup (with lemon and mitsuba)

This is a superb dish where the finest mutsu fish broth and the delicious flavor of conger eel blend together.

■Finishing dish: Premium 6-piece sushi set

This is a six-piece platter of aged fish caught in the Seto Inland Sea.

■Sweets Dessert Spring Rolls

This is a new dessert made with cream cheese, served warm, not cold.

*Contents may change slightly depending on ingredients and season.