割烹 むつの はなれ

■ Appetizer: Assortment of 5 seasonal dishes

Duck breast

- Flounder cutlet with tartar sauce

・Sake-infused cream cheese

Firefly squid with ponzu jelly

Grilled eggplant

(※Contents may change depending on stock availability)

■Sashimi: Premium 6-piece assortment including fatty tuna

(Wasabi, perilla, lemon, cherry tomatoes, onion, myoga ginger, radish sprouts)

This is a 6-piece platter of fresh fish caught that day and prepared using the nerve-killing technique.

■Simmered Dish: Mutsu's Special Wagyu Beef Sukiyaki in a Small Pot (Onion, Spinach, Kyoto Leek)

This dish features sliced Wagyu beef, where the savory flavors of the broth and the Wagyu beef intertwine.

■Fried food: Spiny lobster, hairtail fish, vegetables

We used spiny lobster to make tempura.

■Meat Dish: Charcoal-grilled Wagyu Sirloin with Truffle Sauce

(Wasabi, fried garlic, whole grain mustard, rock salt)

This dish uses Wagyu sirloin, and the rich flavor of the Wagyu beef is perfectly matched with the truffle sauce.

■Soup Dish: Grilled conger eel in clear soup (with lemon and mitsuba)

This is a superb dish where the finest mutsu fish broth and the delicious flavor of conger eel blend together.

■Finishing dish: Premium 6-piece sushi set

This is a six-piece platter of aged fish caught in the Seto Inland Sea.

■Sweets: Rare Cheese Pudding

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more: 2 hours, 2200 yen (tax included)

*All-you-can-drink orders are accepted for parties of two or more.