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■ Appetizer: Assortment of 4 seasonal dishes

(※Contents may change depending on stock availability)

■Sashimi: Premium Assortment of Seasonal Seafood (with wasabi, shiso leaf, lemon, cherry tomato, sliced onion, myoga ginger, and citrus apple)

■Specialty Dish: Avocado and Bluefin Tuna Tartare

■Fried food: Assortment of 5 kinds of seasonal tempura (with five-color salt)

■Main Course: Charcoal-grilled Wagyu Sirloin (with wasabi, lemon, fried garlic, rock salt, and truffle sauce)

■ Soup dish: Clam soup

■Finishing dish: Clay pot rice with snow crab and salmon roe (salmon roe, crab miso, and finely chopped green onions)

■Dessert: Fireworks Melon Sherbet (with 2 kinds of seasonal fruit)

*Contents may change slightly depending on ingredients and season.

【All you can drink menu】

2 people or more, 2 hours, 2200 yen

*All-you-can-drink orders are accepted for parties of two or more.