完全個室　割烹むつの　はなれ　

■ Appetizer: Assortment of 3 seasonal dishes

■ Sashimi: 4 pieces of seasonal sashimi (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■Hot pot: Small hot pot of delicious chicken broth (chicken, Chinese cabbage, shimeji mushrooms, burdock)

■ Fried food Shrimp tempura Spring vegetables and vegetables

■Specialty: Charcoal-grilled domestic beef thigh steak (lean beef, salt, fried garlic, whole grain mustard)

■ Soup: Flounder soup (flounder, miso, green onion)

■ Final dish: Red sea bream clay pot rice (sea bream, green onion, and fried tofu)

■Sweets: Homemade almond tofu (strawberry)