割烹 むつの はなれ

[Attention event organizers! We're offering special coupons for groups!]

For groups of 10 or more: The organizer (one person) eats free!

■ Appetizer: Seasonal assortment of 5 items (5 items that change daily) (Sesame tofu, spinach with sesame dressing, salted squid, duck breast, edamame)

■ Assorted Sashimi Platter (6 pieces including fatty tuna, seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, wasabi)

■Exquisite Iyo Beef 57-degree cooked Wagyu Yukke (Wagyu beef, onion, perilla leaf, sesame, green onion)

■Main Dish: Mutsu's Special Wagyu Sukiyaki Small Pot (Napa Cabbage, White Leek, Onion, Chrysanthemum Greens)

■Tempura: 1 whole spiny lobster, hairtail fish tempura, and vegetable tempura (spiny lobster, hairtail fish, vegetables, and five-color sesame seeds)

■Meat dish: Iyo beef steak (Iyo beef, garlic chips, whole grain mustard, lemon)

■ Soup dish: Clam soup

■Finishing dish: Clay pot rice with spiny lobster and salmon roe (spiny lobster, clams, salmon roe, green onions)

■Sweets Homemade almond tofu (whipped cream)