完全個室　割烹むつの　はなれ　

■ Appetizer: Assortment of 4 seasonal dishes

1. Chestnuts simmered in their skins 2. Sweet potatoes simmered in lemon 3. Small sardines simmered in Japanese pepper 4. Seasonal salad

(※Contents may change depending on stock availability)

■Sashimi: 4 pieces of sashimi (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■Simmered dish: Small pot of local pork sukiyaki (local pork, Chinese cabbage, udon noodles, shimeji mushrooms, burdock root, green onions)

Tempura: Hairtail fish, Golden-eyed snapper (hairtail fish, golden-eyed snapper, five-colored sesame)

Soup dish: Clam Kasumi Soup (clams, lemon, and mitsuba)

■ Final dish: Sea bream rice cooked in a clay pot (sea bream and green onion)

■Sweets Homemade almond tofu (whipped cream)