完全個室　割烹むつの　はなれ　

■ Appetizer: Assortment of 5 seasonal dishes (sesame tofu, spinach with sesame, salted chicken prawns, duck loin, edamame)

■ Sashimi 4-piece sashimi platter (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■Simmered dish: Local pork sukiyaki small pot (local pork, Chinese cabbage, udon, shimeji mushrooms, burdock, green onion)

■Tempura: Swordfish, Red-eyed snapper (Swordfish, Red-eyed snapper, Five-color sesame)

■ Soup dish: Clam Kasumi Soup (clams, lemon, and mitsuba)

■ Final dish: Sea bream rice cooked in a clay pot (sea bream and green onion)

■Sweets Homemade almond tofu (whipped cream)