完全個室　割烹むつの　はなれ　

■ Appetizer: Five seasonal dishes (sesame tofu, spinach with sesame dressing, salted chicken prawns, duck loin, and edamame)

■ Sashimi 5-piece sashimi platter (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■Large pot: Wagyu beef sukiyaki pot (Chinese cabbage, shimeji mushrooms, mizuna, enoki mushrooms, tofu, shiitake mushrooms, white onions, carrots, and kudzu)

■Temura 3 types of tempura

■ Final dish: Udon (Udon and green onion)

■Sweets Homemade almond tofu (whipped cream)