割烹むつの　はなれ

■ Appetizer: Assortment of 5 seasonal dishes (sesame tofu, spinach with sesame, salted chicken prawns, duck loin, edamame)

■ Sashimi: 6 pieces of sashimi including medium fatty tuna (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■Specialty: Iyo beef 57 degree heat-cooked wagyu beef yukke (wagyu beef, onion, shiso leaf, sesame, green onion)

■Specialty: Grilled snow crab shell (snow crab miso, shredded snow crab meat, salmon roe, lemon)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (onion, spinach, shimeji mushrooms, grated yam)

■ Fried food: spiny lobster, red snapper, shishito peppers (spiny lobster, red snapper, shishito peppers, five-color sesame)

■ Soup dish: Clam Kasumi Soup (clams, lemon, and mitsuba)

■ Final dish: Eel and clay pot rice (eel, miba, fish sauce, Japanese pepper)

■ Desserts Today's dessert (seasonal dessert)