完全個室　割烹むつの　はなれ　

■ Appetizer: Assortment of 5 seasonal dishes (sesame tofu, spinach with sesame, salted chicken prawns, duck loin, edamame)

■ Sashimi: 6 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Eel, radish and tortoiseshell sauce (with green onions and Japanese pepper)

■Tonight's Fatty Bluefin Tuna and Avocado Tartare (Avocado, Cherry Tomato, Sliced Onion, Shiso)

■ Fried food: Lobster and spring vegetable tempura (five-color salt)

■Meat dish Charcoal grilled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and homemade potato salad)

■ Soup: Natural flounder in exquisite soup (with chopped green onion and lemon)

■ Final dish: Lobster rice in clay pot (salmon roe, green onions, clams)

■ Dessert: Homemade almond tofu (whipped cream)

*Contents may change slightly depending on ingredients and season.