完全個室　割烹むつの　はなれ　

■ Appetizer: Assorted seasonal dishes (sesame tofu, fried eggplant, chicken and radish, fried flounder)

■ Sashimi: 5 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Bluefin tuna medium fatty tuna and avocado tartare

■ Fried food: Octopus and two kinds of summer vegetable tempura (five-color salt)

■Meat dish: Wagyu beef sirloin roast beef (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and homemade potato salad)

■ Soup dish: Clam clear soup

■ Final dish: Japanese beef and corn rice cooked in a clay pot (beef, corn, mitsuba)

■ Dessert: Homemade almond tofu (whipped cream)

*Contents may change slightly depending on ingredients and season.