完全個室　割烹むつの　はなれ　

■ Appetizer: Assortment of 5 seasonal dishes (sesame tofu, spinach with sesame, salted chicken prawns, duck loin, edamame)

■ Sashimi: 5 pieces of seasonal fish (with wasabi, shiso, lemon, cherry tomato, sliced onion, myoga ginger, and tangerine)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (with new onions, spinach, shimeji mushrooms, and grated yam)

■Specialty: Lotus root bun with snow crab and green laver sauce (snow crab meat, green laver, grated ginger)

■ Fried food Spring vegetables and octopus tempura (five-color salt)

■Meat dish: Charbroiled Wagyu beef sirloin (with wasabi, lemon, cherry tomatoes, fried garlic, rock salt, and homemade potato salad)

■ Soup: Natural flounder in exquisite soup (with chopped green onion and lemon)

■ Final dish: Clay pot rice with sakura shrimp and bamboo shoots (bamboo shoots, sakura shrimp, and mitsuba)

■ Dessert: Homemade almond tofu (whipped cream)

*Contents may change slightly depending on ingredients and season.