Fresh fish sashimi platter of 5 pieces, special beef hotpot, roast beef tongue, red sea bream clay pot rice course (8 dishes in total) 7700 yen

7700 yen(Tax included)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen

8items
2persons-

A special course where you can enjoy the luxury of seasonal ingredients.The appetizer is a platter of five seasonal dishes, including five pieces of exceptionally fresh sashimi.The stew is cooked in a small pot of Mutsu's special Wagyu beef, and the dishes are deep-fried in season.On the meat plate, the roast beef tongue is delicious.The meal ends with rice cooked in a clay pot.

Course menu

■ Appetizer: Assortment of 5 seasonal dishes (sesame tofu, spinach with sesame, salted chicken prawns, duck loin, edamame)

■ Sashimi 5-piece sashimi platter (seasonal fish, myoga ginger, radish sprouts, lemon, tomato, shiso leaf, onion, and wasabi)

■ Simmered dish: Mutsu's special Wagyu beef hotpot (onion, spinach, shimeji mushrooms, grated yam)

■ Fried food: Large shrimp, hairtail fish, shishito peppers (large shrimp, hairtail fish, shishito peppers, five-color salt)

■Meat dish: Roast beef tongue (beef tongue, perilla leaves, lemon, kelp, wasabi, whole grain mustard)

■ Soup dish: Clam Kasumi Soup (clams, lemon, and mitsuba)

■ Final dish: Red sea bream clay pot rice (green onion, salmon roe, red sea bream)

■ Desserts Today's dessert (seasonal fruits)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

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2025/03/05 update

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